Add coffee to fruit and soak overnight.
Next day preheat oven to 160 deg Celsius. Lightly grease and line a 21cmx21cm cake tin with baking paper.
Add the flour to the soaked fruit and stir until thoroughly combined.
Bake for approximately 2 hours, or until an inserted skewer comes out clean. (If any exposed fruit on top is browning too quickly, cover cake with loose layer of aluminium foil.).
Remove from oven and allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.47 Kcal (471 kJ)
Calories from fat	1.06 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	151.87mg	6%
Potassium	130.9mg	3%
Total Carbs	35.59g	12%
Dietary Fiber	0.24g	1%
Protein	0.24g	0%
Vitamin C	140mg	233%
Calcium	266mg	27%

Amount Per 100 g
Calories	231.03 Kcal (967 kJ)
Calories from fat	2.19 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	311.97mg	6%
Potassium	268.9mg	3%
Total Carbs	73.11g	12%
Dietary Fiber	0.49g	1%
Protein	0.49g	0%
Vitamin C	287.6mg	233%
Calcium	546.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free,
sugar free

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