Directions:
- .Buy a new washing up bowl.
- Soak the dried fruit in leftover tea from the teapot for 24hours.
- Soak the cherries in brandy.I keep in an airtight container and enjoy sniffing from time to time.
- Line a 9 inch tin with two layers of greaseproof paper and grease the paper.
- Strain the soaking fruit retaining the cherry brandy for feeding the cake when cooked.Mix the fruit with the flour salt and spice.
- Cream the butter and sugar in your nice new washing up bowl.
- Beat in eggs one at a time.
- Stir in fruit and flour.
- Add nuts.
- Add a little milk if necessary to achieve a dropping consistency.
- Add coffee.
- Put mixture in tin and smooth over.
- Bake for 1.5 hours at gas mark 2.
- Reduce to gas mark 1/2 for 1.5 hours.
- Finish at gas mark 1/4 allowing 5 to 5.5 hours altogether.
- Have friends in for coffee while its cooking.
- Cool in tin.
- Feed with saved cherry brandy until all the brandy has gone.Can be done in a week but is better done over longer.
- Ice as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1529.99 Kcal (6406 kJ) | ||
| Calories from fat | 480.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.35g | 82% | |
|---|---|---|---|
| Cholesterol | 214.23mg | 71% | |
| Sodium | 1041.02mg | 43% | |
| Potassium | 2740.5mg | 58% | |
| Total Carbs | 287.83g | 96% | |
| Sugars | 70.9g | 284% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 793.7mg | 1323% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1637.7mg | 164% | |
| Amount Per 100 g | |||
| Calories | 350.94 Kcal (1469 kJ) | ||
| Calories from fat | 110.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 82% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 71% | |
| Sodium | 238.79mg | 43% | |
| Potassium | 628.6mg | 58% | |
| Total Carbs | 66.02g | 96% | |
| Sugars | 16.26g | 284% | |
| Dietary Fiber | 1.63g | 28% | |
| Protein | 4.08g | 36% | |
| Vitamin C | 182.1mg | 1323% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 12% | |
| Calcium | 375.6mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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