The Easiest Cheesiest Potato Soup Recipe

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Ingredients:

Serving

2 (10 oz) cans cheddar cheese soup
1 (10 oz) can healthy request cream of celery soup
1 (12 oz) can evaporated milk
1 (1 lb) bag low-fat cheddar cheese
15 -20 baby red potatoes
1 tbsp garlic, minced
1/4 tsp black pepper
1/2 tsp salt
1/4 tsp white pepper
1 dash ground cumin
1/4 tsp paprika
1 dash thyme

Directions:

Pour all 3 cans of soup and evaporated milk into a crock pot and stir well. Turn on crock pot and begin heating.
Add garlic and all spices.
Wash and cut potatoes into slices, quarters, or squares - however you prefer. Pour into soup mixture in crock pot.
Pour bag of shredded cheese and bake 4 hours on high (may want to boil the potatoes first, drain and add to soup mixture if your crock pot takes a long time to cook potatoes) or 8 hours on low setting (I leave mine on in the morning and it is ready when I come home - 9 hours later, plenty of time to cook the potatoes soft!).
Top with a handful of shredded cheese, Green Onions and Bacon Bits if desired!
Tastes great with Wheat Biscuits, or served in a bread bowl.
Very yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.89 Kcal (1226 kJ)
Calories from fat	28.25 Kcal
		% Daily Value*
Total Fat	3.14g	5%
Cholesterol	9.42mg	3%
Sodium	413.67mg	17%
Potassium	1468.91mg	31%
Total Carbs	51.54g	17%
Sugars	3.69g	15%
Dietary Fiber	6.3g	25%
Protein	15.72g	31%
Vitamin C	28.3mg	47%
Iron	3.2mg	18%
Calcium	203.3mg	20%

Amount Per 100 g
Calories	81.58 Kcal (342 kJ)
Calories from fat	7.87 Kcal
		% Daily Value*
Total Fat	0.87g	5%
Cholesterol	2.63mg	3%
Sodium	115.23mg	17%
Potassium	409.16mg	31%
Total Carbs	14.36g	17%
Sugars	1.03g	15%
Dietary Fiber	1.75g	25%
Protein	4.38g	31%
Vitamin C	7.9mg	47%
Iron	0.9mg	18%
Calcium	56.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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