The Easiest Cheesiest Potato Soup |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 12 |
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I am a mother of 3 young toddlers and LOVE to cook, but don't always have the time for lengthy preparation. I do, however expect the same taste! I look for and create easy recipes that taste magnifico! This is one of my favorites! ***I HAVE RECENTLY ALTERED RECIPE FOR LOWER FAT/CALORIES. IT STILL TASTES GREAT, I ALSO REMOVED THE CORIANDER SINCE SOME PEOPLE WERE NOT FOND OF THAT FLAVOR. PERFECTO! Ingredients:
2 (10 ounce) cans cheddar cheese soup |
1 (10 ounce) can healthy request cream of celery soup |
1 (12 ounce) can evaporated milk |
1 (1 lb) bag low-fat cheddar cheese |
15 -20 baby red potatoes |
1 tablespoon garlic, minced |
1/4 teaspoon black pepper |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1 dash ground cumin |
1/4 teaspoon paprika |
1 dash thyme |
Directions:
1. Pour all 3 cans of soup and evaporated milk into a crock pot and stir well. Turn on crock pot and begin heating.
2. Add garlic and all spices.
3. Wash and cut potatoes into slices, quarters, or squares - however you prefer. Pour into soup mixture in crock pot.
4. Pour bag of shredded cheese and bake 4 hours on high (may want to boil the potatoes first, drain and add to soup mixture if your crock pot takes a long time to cook potatoes) or 8 hours on low setting (I leave mine on in the morning and it is ready when I come home - 9 hours later, plenty of time to cook the potatoes soft!).
5. Top with a handful of shredded cheese, Green Onions and Bacon Bits if desired!
6. Tastes great with Wheat Biscuits, or served in a bread bowl.
7. Very yummy!
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