Directions:
- Wash shrimp in ice-cold water and remove heads if needed.
- Soak shrimp in milk overnight.
- Mix the sauces and pepper in an aptly-named saucepan and stir until boiling.
- Remove from the heat and refrigerate for at least four hours.
- Drain the milk from the shrimp, place them in a baking pan, and cover evenly with the sauce.
- Let stand for 1 hour.
- Bake uncovered in a 450°F degree oven for 15 minutes (less time for smaller shrimp).
- Drool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.77 Kcal (1741 kJ) | ||
| Calories from fat | 349.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 60% | |
|---|---|---|---|
| Cholesterol | 87.16mg | 29% | |
| Sodium | 248.26mg | 10% | |
| Potassium | 50.18mg | 1% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 539.38 Kcal (2258 kJ) | ||
| Calories from fat | 453.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.34g | 60% | |
|---|---|---|---|
| Cholesterol | 113.07mg | 29% | |
| Sodium | 322.07mg | 10% | |
| Potassium | 65.1mg | 1% | |
| Total Carbs | 20.04g | 5% | |
| Sugars | 1.42g | 4% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 3.57g | 6% | |
| Vitamin C | 6.4mg | 8% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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