Directions:
- Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice.
- Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve.
- Alternate mustard vinaigrette:.
- Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.84 Kcal (4224 kJ) | ||
| Calories from fat | 481.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.52g | 82% | |
|---|---|---|---|
| Cholesterol | 175.89mg | 59% | |
| Sodium | 3498.22mg | 146% | |
| Potassium | 1061.31mg | 23% | |
| Total Carbs | 79.71g | 27% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 53.16g | 106% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 208.04 Kcal (871 kJ) | ||
| Calories from fat | 99.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 82% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 59% | |
| Sodium | 721.39mg | 146% | |
| Potassium | 218.86mg | 23% | |
| Total Carbs | 16.44g | 27% | |
| Sugars | 6.39g | 124% | |
| Dietary Fiber | 1.54g | 30% | |
| Protein | 10.96g | 106% | |
| Vitamin C | 2.3mg | 19% | |
| Iron | 1mg | 28% | |
| Calcium | 34.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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