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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
3 lbs large raw shrimp, unpeeled |
milk, for soaking |
1 cup unsalted butter |
1 jar barbecue sauce |
4 fluid ounces ketchup |
2 fluid ounces frank's red hot sauce |
1 tablespoon ground black pepper |
Directions:
1. Wash shrimp in ice-cold water and remove heads if needed.
2. Soak shrimp in milk overnight.
3. Mix the sauces and pepper in an aptly-named saucepan and stir until boiling.
4. Remove from the heat and refrigerate for at least four hours.
5. Drain the milk from the shrimp, place them in a baking pan, and cover evenly with the sauce.
6. Let stand for 1 hour.
7. Bake uncovered in a 450°F degree oven for 15 minutes (less time for smaller shrimp).
8. Drool.
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