The Day After Turkey Sandwich Recipe

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Ingredients:

Serving

Directions:

Whisk mayo, sugar, vinegar, salt and cayenne together in a bowl. Stir in coleslaw and parsley, set aside.
Preheat griddle or non stick skillet to medium. (Or use panini maker).
Assemble sandwiches by spreading 1 tbsp cranberry sauce on the unbuttered side of each slice of bread. For the other piece of bread, top each with a piece of cheese, then arrange turkey on top of cheese; top each with 1/4 cup slaw. Top each sandwich with the first piece of bread that has the cranberry sauce on it.
Grill sandwiches in panini maker or in a skillet, (put a heavy pan on top of them to weigh them down), cook 2 minutes on first side, flip and cook until brown and cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.78 Kcal (1444 kJ)
Calories from fat	155.77 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	47.6mg	16%
Sodium	510.76mg	21%
Potassium	256.22mg	5%
Total Carbs	30.87g	10%
Sugars	9.32g	37%
Dietary Fiber	2.87g	11%
Protein	16.04g	32%
Vitamin C	14mg	23%
Iron	2mg	11%
Calcium	264.7mg	26%

Amount Per 100 g
Calories	220.9 Kcal (925 kJ)
Calories from fat	99.8 Kcal
		% Daily Value*
Total Fat	11.09g	27%
Cholesterol	30.5mg	16%
Sodium	327.25mg	21%
Potassium	164.16mg	5%
Total Carbs	19.78g	10%
Sugars	5.97g	37%
Dietary Fiber	1.84g	11%
Protein	10.28g	32%
Vitamin C	9mg	23%
Iron	1.3mg	11%
Calcium	169.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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