The Day After Turkey Sandwich |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 8 |
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From Cuisine at Home, haven't tried, but looking forward to it! The coleslaw mixture with the turkey sounds soooo good! Ingredients:
1/3 cup mayonnaise |
1 tablespoon sugar |
1 tablespoon apple cider vinegar |
salt |
cayenne, to taste |
2 1/2 cups coleslaw mix |
2 tablespoons parsley, minced |
8 tablespoons cranberry sauce, divided |
8 slices rye bread or 8 slices whole wheat bread, buttered on one side |
8 slices swiss cheese |
8 ounces roast turkey, thinly sliced |
Directions:
1. Whisk mayo, sugar, vinegar, salt and cayenne together in a bowl. Stir in coleslaw and parsley, set aside.
2. Preheat griddle or non stick skillet to medium. (Or use panini maker).
3. Assemble sandwiches by spreading 1 tbsp cranberry sauce on the unbuttered side of each slice of bread. For the other piece of bread, top each with a piece of cheese, then arrange turkey on top of cheese; top each with 1/4 cup slaw. Top each sandwich with the first piece of bread that has the cranberry sauce on it.
4. Grill sandwiches in panini maker or in a skillet, (put a heavy pan on top of them to weigh them down), cook 2 minutes on first side, flip and cook until brown and cheese has melted.
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