Directions:
- Wash beans in a colander. Put in a bowl. Cover with cold water and let soak overnight, refrigerated.
- Drain and wash again.
- In a large casserole, combine drained beans with the 3 quarts of water. Cover and simmer for 90 minutes.
- In a heavy kettle, saute bacon a few minutes, then add celery and onion and cook until tender. Do not brown.
- Add beef bones, ham shank, remaining herbs and vegetables and pepper. Add beans and their cooking liquid. Cover and simmer for 3-4 hours, until beans are very tender. Add more water if necessary.
- Remove bones and ham. Puree soup in a food mill. Return to pot, add Madeira and chopped eggs. Mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.17 Kcal (3245 kJ) | ||
| Calories from fat | 361.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 62% | |
|---|---|---|---|
| Cholesterol | 125.47mg | 42% | |
| Sodium | 187.87mg | 8% | |
| Potassium | 1263.02mg | 27% | |
| Total Carbs | 68.69g | 23% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 13.53g | 54% | |
| Protein | 37.12g | 74% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.2mg | 40% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 77.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 62% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 42% | |
| Sodium | 40.29mg | 8% | |
| Potassium | 270.88mg | 27% | |
| Total Carbs | 14.73g | 23% | |
| Sugars | 0.54g | 10% | |
| Dietary Fiber | 2.9g | 54% | |
| Protein | 7.96g | 74% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.6mg | 40% | |
| Calcium | 22.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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