Directions:
- In a mixing bowl put in the pound of beef ,pepper salt,mince the garlic clove and throw that in too. Squish it together untill evenly mixed.take about a half handful of burger and flaten it ,real flat.take your slice of chedder and puitit in the center,take another half handful of burger and flaten it again real flat place it on top of cheese,gently press don edges,repeat with the rest of the burger.on medium low heat grill or fry the burgers,sprinkle a little garlic pwodeer and pepper on top then put about a tablespoon of flattened cream cheese formed into a the shape of the burger.
- Place on top on the burger put a slice of american on top.once the cheese is melted take out put on a bun and enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.78 Kcal (1364 kJ) | ||
| Calories from fat | 224.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 117.79mg | 39% | |
| Sodium | 712.69mg | 30% | |
| Potassium | 350.93mg | 7% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 23.75g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 212.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 236.27 Kcal (989 kJ) | ||
| Calories from fat | 162.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 38% | |
|---|---|---|---|
| Cholesterol | 85.42mg | 39% | |
| Sodium | 516.88mg | 30% | |
| Potassium | 254.51mg | 7% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 17.22g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 10% | |
| Calcium | 154.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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