The Cheeseboard Collective's Oat Scones Recipe

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The Cheeseboard Collective's Oat Scones
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Ingredients
12
Count
Nutrition
758
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a baking mat.
  2. Sift together flours, baking soda and baking powder into a large bowl.
  3. Add salt, brown sugar, and oats. Stir with a wooden spoon until combined.
  4. Add butter and cut in with a pastry cutter until it is the size of small peas. Using the spoon, mix in currants.
  5. Make a well in the center; add buttermilk and cream. Mix briefly, until ingredients just come together; add more buttermilk or cream if the dough seems too dry.
  6. Let the dough stand for 10 minutes.
  7. Place the dough on a well-floured surface and using a rolling pin and a generous helping of flour, roll it into a one-inch thick rectangle. Fold the rectangle in half, and roll it again until one inch thick. Repeat twice, and the third time, roll into a rectangle of approximately 6 x 12 x 1.25in.
  8. Using a cookie cutter or a glass, cut three inch rounds from the dough and place them on the prepared pans about 2 inches apart. The scraps can be rolled out again and the process repeated until all the dough is used.
  9. Brush the tops with the beaten egg.
  10. Place the scones on the middle rack of the oven and bake for 30-35 minutes, or until the scones are golden brown. Transfer the scones to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.25 Kcal (3175 kJ)
Calories from fat 300.51 Kcal
% Daily Value*
Total Fat 33.39g 51%
Cholesterol 105.36mg 35%
Sodium 629.13mg 26%
Potassium 205.02mg 4%
Total Carbs 100.39g 33%
Sugars 22.66g 91%
Dietary Fiber 9.31g 37%
Protein 15.75g 31%
Vitamin C 5.8mg 10%
Vitamin A 0.3mg 9%
Iron 5.5mg 31%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 341.88 Kcal (1431 kJ)
Calories from fat 135.5 Kcal
% Daily Value*
Total Fat 15.06g 51%
Cholesterol 47.5mg 35%
Sodium 283.66mg 26%
Potassium 92.44mg 4%
Total Carbs 45.27g 33%
Sugars 10.22g 91%
Dietary Fiber 4.2g 37%
Protein 7.1g 31%
Vitamin C 2.6mg 10%
Vitamin A 0.1mg 9%
Iron 2.5mg 31%
Calcium 60.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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