Directions:
- Boil the macaroni as directed on package; drain.
- In the empty pot, melt the butter; add milk, contents of cheese sauce mix packet, cubed cream cheese, paprika and pepper. Cook and stir over low heat until smooth and melted.
- Add cooked macaroni and thawed chopped broccoli to sauce; gently stir to evenly coat.
- If desired, add salt and/or more milk.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.46 Kcal (1044 kJ) | ||
| Calories from fat | 196.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 62.48mg | 21% | |
| Sodium | 92.59mg | 4% | |
| Potassium | 242.42mg | 5% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 176.86 Kcal (740 kJ) | ||
| Calories from fat | 139.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 34% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 21% | |
| Sodium | 65.64mg | 4% | |
| Potassium | 171.87mg | 5% | |
| Total Carbs | 6.63g | 3% | |
| Sugars | 2.65g | 15% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 3.48g | 10% | |
| Vitamin C | 22.8mg | 54% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 75.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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