The Biltmores Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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We went up to the biltmore one year and my friend was working there as the chef assistance he gave me this recipe that I had. Is so good that if you do not take the magazine here is the recipe for you to enjoy. Ingredients:
8 cups cubed day old bread |
9 eggs |
2-1/4 cup milk |
1-3/4 cups heavy whipping cream |
1 cup sugar |
3/4 cup butter, melted |
3 tsp. vanilla extract |
1-1/2 tsp. ground cinnamon |
caramel sauce |
1 cup sugar |
1/4 cup water |
1 tbsp. lemon juice |
2 tbsp. butter |
1 cup heavy whipping cream |
i cup golden raisins (optional) |
2 cups pecan halves garnish for top (optional) |
dollop of whipped cream for each serving (optional) |
Directions:
1. Preheat oven to 350*F.
2. Place bread cubes in a greased 13x9x2 baking dish.
3. In a large bowl, whisk eggs, milk, cream, butter, sugar, vanilla and cinnamon.
4. Pour evenly over the bread.
5. Bake uncovered for 40 to 45 minutes or until a knife inserted near the center comes out clean.
6. Let stand for 5 minutes before cutting.
7. Meanwhile in a small saucepan bring sugar, water and lemon juice to a boil.
8. Reduce heat to medium.
9. Cook until sugar is dissolved and mixture turns a golden amber color.
10. Stir in butter until melted.
11. Add cream.
12. Remove from the heat.
13. Serve with bread pudding.
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