Directions:
- Beat eggs
- Gradually add 2 c. sugar
- Stir in 1 c. vegetable oil, 1/4 tsp. baking powder and 1 tsp. salt
- Stir in zucchini
- In a medium bowl whisk together 2 c. flour, 1tsp. cinnamon, 1 tsp. baking soda, 1/4 tsp. baking powder and 1 tsp. salt
- Mix wet ingredients with dry ingredients
- Spray 2 bread pans or grease and flour
- Bake for 1 hour at 350
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.36 Kcal (1835 kJ) | ||
| Calories from fat | 301.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 474.19mg | 20% | |
| Potassium | 353.75mg | 8% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 29.55g | 118% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.45 Kcal (1283 kJ) | ||
| Calories from fat | 210.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 52% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 20% | |
| Sodium | 331.5mg | 20% | |
| Potassium | 247.3mg | 8% | |
| Total Carbs | 23.16g | 11% | |
| Sugars | 20.66g | 118% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 4.06g | 12% | |
| Vitamin C | 14.2mg | 34% | |
| Iron | 0.8mg | 7% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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