Directions:
- Mix together mayo, sour cream, and taco seasoning. Set aside.
- Rinse and mash baked beans. Spread onto a cookie sheet. I have found a fork is the best tool to use.
- Spread on mayo/sour cream mixture.
- Sprinkle on the chopped veggies.
- Sprinkle on the shredded cheese.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.92 Kcal (1628 kJ) | ||
| Calories from fat | 279.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 19% | |
| Sodium | 665.39mg | 28% | |
| Potassium | 239.08mg | 5% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 319.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 211.16 Kcal (884 kJ) | ||
| Calories from fat | 151.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 48% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 19% | |
| Sodium | 361.27mg | 28% | |
| Potassium | 129.81mg | 5% | |
| Total Carbs | 8.57g | 5% | |
| Sugars | 1.63g | 12% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 6.81g | 25% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 173.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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