Directions:
- Line the bottom of an 11X13 baking dish with the dried beef.
- Wrap each chicken breast in a bacon strip and lay it on top of the beef.
- Mix together the sour cream and soup and spoon it over the chicken.
- Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.43 Kcal (1547 kJ) | ||
| Calories from fat | 169.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 159.74mg | 53% | |
| Sodium | 964.01mg | 40% | |
| Potassium | 732.07mg | 16% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.01g | 0% | |
| Protein | 51.17g | 102% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.24 Kcal (575 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 29% | |
|---|---|---|---|
| Cholesterol | 59.34mg | 53% | |
| Sodium | 358.11mg | 40% | |
| Potassium | 271.95mg | 16% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.01g | 0% | |
| Protein | 19.01g | 102% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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