The Best Sour Cream and Bacon Chicken Recipe

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The Best Sour Cream and Bacon Chicken
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Ingredients
5
Count
Nutrition
369
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Line the bottom of an 11X13 baking dish with the dried beef.
  2. Wrap each chicken breast in a bacon strip and lay it on top of the beef.
  3. Mix together the sour cream and soup and spoon it over the chicken.
  4. Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.43 Kcal (1547 kJ)
Calories from fat 169.28 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 159.74mg 53%
Sodium 964.01mg 40%
Potassium 732.07mg 16%
Total Carbs 0.62g 0%
Sugars 0.01g 0%
Protein 51.17g 102%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 137.24 Kcal (575 kJ)
Calories from fat 62.89 Kcal
% Daily Value*
Total Fat 6.99g 29%
Cholesterol 59.34mg 53%
Sodium 358.11mg 40%
Potassium 271.95mg 16%
Total Carbs 0.23g 0%
Sugars 0.01g 0%
Protein 19.01g 102%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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