Directions:
- Preheat oven to 425. Combine the sugar, cinnamon, salt, ginger, and cloves in a bowl and mix well. Set aside. Combine the pumpkin and eggs in a bowl and mix well. Add to the sugar mixture and mix well. Add the evaporated milk gradually, stirring constantly. Pour into the pie shell. Bake for 15 minutes. Reduce the oven temp to 350. Bake for another 35-40 minutes or until the pie test is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1551.48 Kcal (6496 kJ) | ||
| Calories from fat | 535.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.45g | 91% | |
|---|---|---|---|
| Cholesterol | 426.02mg | 142% | |
| Sodium | 2158.6mg | 90% | |
| Potassium | 1462.46mg | 31% | |
| Total Carbs | 225.14g | 75% | |
| Sugars | 117.99g | 472% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 40.06g | 80% | |
| Vitamin C | 14mg | 23% | |
| Iron | 4.3mg | 24% | |
| Calcium | 1007.6mg | 101% | |
| Amount Per 100 g | |||
| Calories | 124.32 Kcal (521 kJ) | ||
| Calories from fat | 42.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 91% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 142% | |
| Sodium | 172.96mg | 90% | |
| Potassium | 117.18mg | 31% | |
| Total Carbs | 18.04g | 75% | |
| Sugars | 9.45g | 472% | |
| Dietary Fiber | 0.3g | 15% | |
| Protein | 3.21g | 80% | |
| Vitamin C | 1.1mg | 23% | |
| Iron | 0.3mg | 24% | |
| Calcium | 80.7mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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