Baby Food Cake Recipe

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Baby Food Cake
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Ingredients
11
Count
Nutrition
556
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup oil
  • 2 cups sugar
  • 3 eggs
  • 1 (4 3/4 oz) jar baby plums
  • 1 (4 3/4 oz) jar baby apricots
  • 2 cups flour
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 tsp salt

Directions:

  1. Mix all but pecans.
  2. When well mixed fold in pecans.
  3. And pour into greased and sugared bundt pan.
  4. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.56 Kcal (2326 kJ)
Calories from fat 351.46 Kcal
% Daily Value*
Total Fat 39.05g 60%
Cholesterol 40.92mg 14%
Sodium 725.63mg 30%
Potassium 159.49mg 3%
Total Carbs 48.5g 16%
Sugars 20.89g 84%
Dietary Fiber 4.76g 19%
Protein 6.62g 13%
Vitamin C 0.7mg 1%
Iron 2.4mg 13%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 487.55 Kcal (2041 kJ)
Calories from fat 308.44 Kcal
% Daily Value*
Total Fat 34.27g 60%
Cholesterol 35.91mg 14%
Sodium 636.8mg 30%
Potassium 139.96mg 3%
Total Carbs 42.56g 16%
Sugars 18.34g 84%
Dietary Fiber 4.18g 19%
Protein 5.81g 13%
Vitamin C 0.6mg 1%
Iron 2.1mg 13%
Calcium 85.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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