The Best Pumpkin Bread with Apples & Oranges |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Deeply flavorful and rich with the subtle addition of apples and orange. Easiest & Best! Coffee Cakes and Quick Breads..R. Darling Ingredients:
2 cups sugar |
2 eggs |
1 cup canned pumpkin puree |
1/2 cup oil |
2 1/2 cups flour |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons pumpkin pie spice |
1 teaspoon cinnamon |
1 medium orange, juice and grated peel |
1 apple, peeled,cored and grated |
1/2 cup golden raisin |
1/2 cup chopped walnuts |
Directions:
1. Beat together first 4 ingredients until blended.
2. Stir in the remaining ingredients until dry ingredients are just moistened.
3. Do not overmix.
4. Divide batter between 4 greased and lightly floured mini-loaf pans (6x3x2-inch), place pans on a cookie sheet and bake in a 325 F.
5. oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean.
6. Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack.
7. When cool, brush tops with orange honey and sprinkle with a few chopped toasted walnuts.
8. Yields 4 mini-loaves.
9. Or 2 (8x4-1-inch) loaf pans OR 1 (9x5-inch loaf pan).
10. Adjust cooking time for larger loaves and bake at 350 F.
11. until cake tester, inserted in center, comes out clean.
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