Directions:
- Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
- Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
- Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.68 Kcal (1121 kJ) | ||
| Calories from fat | 207.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 155.11mg | 6% | |
| Potassium | 441.41mg | 9% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 47.7mg | 80% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.76 Kcal (439 kJ) | ||
| Calories from fat | 81.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 35% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 20% | |
| Sodium | 60.7mg | 6% | |
| Potassium | 172.75mg | 9% | |
| Total Carbs | 5.37g | 5% | |
| Sugars | 3.55g | 36% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 1.01g | 5% | |
| Vitamin C | 18.7mg | 80% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 29.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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