Directions:
- Put potatoes & onion in crock-pot.
- Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to teh crock-pot.
- Cover & cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
- After cooking time, mash the potatoes if you want the soup to be thicker.
- Ladle into bowls and garnish with a dollop of sour cream and the cheese & bacon. Sprinkle with sliced scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.88 Kcal (1603 kJ) | ||
| Calories from fat | 107.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 11% | |
| Sodium | 586.72mg | 24% | |
| Potassium | 1060.38mg | 23% | |
| Total Carbs | 61.77g | 21% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 3.2mg | 18% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 96.99 Kcal (406 kJ) | ||
| Calories from fat | 27.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 18% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 11% | |
| Sodium | 148.63mg | 24% | |
| Potassium | 268.62mg | 23% | |
| Total Carbs | 15.65g | 21% | |
| Sugars | 3.32g | 52% | |
| Dietary Fiber | 2.23g | 35% | |
| Protein | 2.18g | 17% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.7mg | 94% | |
| Iron | 0.8mg | 18% | |
| Calcium | 31.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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