Directions:
- Preheat oven to 375°F.
- Mix flour, baking powder, 1 teaspoons of the cinnamon and the salt in large bowl. Beat egg and juice in small bowl with wire whisk until well blended.
- Add 1/2 cup brown sugar, 1/3 cup oil and the vanilla; mix well. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in 1-1/2 cups of the cereal.
- Spoon batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full. Mix remaining 1/2 cup cereal, the 2 tablespoons brown sugar and remaining 1/2 teaspoons cinnamon in small bowl. Drizzle with 1 tablespoons oil; stir until crumbly. Sprinkle evenly over batter.
- Bake 15 to 18 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.92 Kcal (1092 kJ) | ||
| Calories from fat | 96.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 407.88mg | 17% | |
| Potassium | 208.57mg | 4% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 372.35 Kcal (1559 kJ) | ||
| Calories from fat | 137.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 16% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 5% | |
| Sodium | 582.06mg | 17% | |
| Potassium | 297.63mg | 4% | |
| Total Carbs | 40.65g | 9% | |
| Sugars | 20.91g | 59% | |
| Dietary Fiber | 3.69g | 10% | |
| Protein | 4.78g | 7% | |
| Vitamin C | 6.3mg | 7% | |
| Iron | 3.4mg | 13% | |
| Calcium | 195.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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