Combine all ingredients in a small sauce pan.
Cook over low heat until of desired thickness. This will take up to 2 hours. maybe more.
**Stir frequently to prevent burning, and don't over cook it, it will curdle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.95 Kcal (636 kJ)
Calories from fat	72.35 Kcal
		% Daily Value*
Total Fat	8.04g	12%
Cholesterol	21.71mg	7%
Sodium	6.45mg	0%
Potassium	16.99mg	0%
Total Carbs	20.47g	7%
Sugars	19.6g	78%
Protein	0.43g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	444.51 Kcal (1861 kJ)
Calories from fat	211.66 Kcal
		% Daily Value*
Total Fat	23.52g	12%
Cholesterol	63.5mg	7%
Sodium	18.87mg	0%
Potassium	49.69mg	0%
Total Carbs	59.89g	7%
Sugars	57.34g	78%
Protein	1.24g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	3%
Calcium	43.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium

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