The Best Canned Spaghetti Sauce Recipe

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The Best Canned Spaghetti Sauce
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Ingredients
11
Count
Nutrition
1783
Calories
Total time
10
Minutes
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Ingredients:

  • 16 quarts fresh tomatoes
  • 3 lbs onions
  • 8 (6 oz) cans tomato paste
  • 1 1/2 cups sugar
  • 1/4 cup salt
  • 1 tbsp basil
  • 1 tbsp oregano
  • 2 cups cooking oil

Directions:

  1. Blanch tomatoes in boiling water.
  2. Take out of water and put into an ice bath.
  3. Skin should slip off easily.
  4. Chop garlic, hot peppers, bell peppers and onions in a food processor.
  5. Put cooking oil in a large stock pot over medium heat.
  6. Add garlic, peppers and onions and cook until the vegetables are tender, stirring often.
  7. Remove vegetables from the oil and drain well on paper towels.
  8. Discard any oil left in the pan.
  9. Put the tomatoes in the food processor and pulse until they are coarsely chopped.
  10. Mix the garlic, peppers and onions with the tomato paste, sugar, salt, basil and oregano in the large stock pot.
  11. Stir in the tomatoes and mix well.
  12. Bring the mixture to a rolling boil.
  13. Pour into clean, hot quart jars.
  14. Seal.
  15. Process in a pressure cooker at 5 pounds pressure for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1782.75 Kcal (7464 kJ)
Calories from fat 981.46 Kcal
% Daily Value*
Total Fat 109.05g 168%
Sodium 7245.4mg 302%
Potassium 6871.33mg 146%
Total Carbs 188.69g 63%
Sugars 140.51g 562%
Dietary Fiber 34.76g 139%
Protein 29.69g 59%
Vitamin C 489mg 815%
Vitamin A 3mg 99%
Iron 52.3mg 291%
Calcium 363.7mg 36%
Amount Per 100 g
Calories 57.44 Kcal (240 kJ)
Calories from fat 31.62 Kcal
% Daily Value*
Total Fat 3.51g 168%
Sodium 233.43mg 302%
Potassium 221.38mg 146%
Total Carbs 6.08g 63%
Sugars 4.53g 562%
Dietary Fiber 1.12g 139%
Protein 0.96g 59%
Vitamin C 15.8mg 815%
Vitamin A 0.1mg 99%
Iron 1.7mg 291%
Calcium 11.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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