The Best Blueberry Banana Muffins |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got these off the internet. These were one of my mom's favorites. Ingredients:
1 1/4 cups sugar |
2/3 cup butter |
1/4 cup buttermilk |
2 eggs |
1 teaspoon vanilla |
3 medium ripe bananas |
2 cups all-purpose flour |
3/4 teaspoon baking soda |
1/8 teaspoon salt |
1 cup fresh/frozen blueberries |
Directions:
1. Heat oven to 350°.
2. In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
3. Beat at medium speed, scraping bowl often until creamy (1-2 min).
4. Add flour, baking soda and salt.
5. Beat at low speed until moistened (1-2 min.).
6. By hand, stir in blueberries.
7. Spoon into paper-lined muffin cups.
8. Bake for 25-30 min.
9. or until toothpick inserted into center comes out clean.
10. Remove from pan, cook and sprinkle with powdered sugar.
11. Makes 6 Texas-size muffins with a little left over to freeze and bake later.
12. When I make these, I just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.
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