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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Great for any meal Ingredients:
2 cups flour |
1 tablespoon baking powder |
1 tablespoon sugar |
1/2 teaspoon salt |
1/3 cup crisco |
1/8 teaspoon baking soda |
3/4 cup buttermilk |
Directions:
1. Mix all the buscuit ingredients together til crumbly.
2. Make a well with your thumbs in the center of the mound.
3. Dissolve baking soda in buttermilk and pour into the well.
4. Mix all completely into a dough and knead til smooth and elastic.
5. Pat biscuit dough out 1 inch thick and put into 3 inch rounds.
6. Shape into muffins and place on a greased sheet.
7. Brush with an egg wash before baking.
8. Bake 450°,15-18 minutes or til golden.
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