Directions:
- Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla. Beat at low speed for 30 seconds. Beat at medium speed for 2 minutes. Stir in 1/2 cup chopped nuts. Bake at 350 degrees in 2- 9 inch greased and floured layer pans for 33-38 minutes. While cake is baking, place 1 cup chopped nuts and butter in skillet. Cook on medium heat, stirring until nuts are toasted. Stir into frosting. Cool. Frost cake.
- Note: I haven't made this yet...but I think I'd make it in a 9 x13 pan and frost with cream cheese frosting....that would be my preference. (baking time would vary, of course) Sounds so delicious!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.61 Kcal (2192 kJ) | ||
| Calories from fat | 333.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 28% | |
| Sodium | 221.68mg | 9% | |
| Potassium | 238.74mg | 5% | |
| Total Carbs | 43.56g | 15% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 415.45 Kcal (1739 kJ) | ||
| Calories from fat | 264.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 57% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 28% | |
| Sodium | 175.89mg | 9% | |
| Potassium | 189.42mg | 5% | |
| Total Carbs | 34.56g | 15% | |
| Sugars | 4.57g | 23% | |
| Dietary Fiber | 2.72g | 14% | |
| Protein | 5.36g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 11% | |
| Calcium | 50.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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