Directions:
- Preheat the oven to 325’.
- To the remaining batter add eggs, baking powder, oil, baking soda, milk, vanilla, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon and apples.
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix 1/2 cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.97 Kcal (4266 kJ) | ||
| Calories from fat | 459.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.11g | 79% | |
|---|---|---|---|
| Cholesterol | 139.32mg | 46% | |
| Sodium | 1498.87mg | 62% | |
| Potassium | 355.86mg | 8% | |
| Total Carbs | 123.82g | 41% | |
| Sugars | 29.49g | 118% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 19.2g | 38% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 280mg | 28% | |
| Amount Per 100 g | |||
| Calories | 333.53 Kcal (1396 kJ) | ||
| Calories from fat | 150.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 79% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 46% | |
| Sodium | 490.62mg | 62% | |
| Potassium | 116.48mg | 8% | |
| Total Carbs | 40.53g | 41% | |
| Sugars | 9.65g | 118% | |
| Dietary Fiber | 3.21g | 39% | |
| Protein | 6.29g | 38% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.9mg | 32% | |
| Calcium | 91.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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