 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
|
This cake tastes like it's made from scratch. Frost with a chocolate or cream cheese icing and even banana cake haters will love this cake. Ingredients:
*1 pkg butter recipe cake mix |
* 4 eggs |
* 1 cup mashed ripe bananas |
* 3/4 cup oil |
* 1/2 cup sugar |
* 1/4 cup milk |
* 1 tsp. vanilla |
* 1/2 cup chopped pecans or walnuts |
* frosting |
* 1 cup chopped pecans or walnuts |
* 1/4 cup butter |
* 1 can chocolate frosting |
Directions:
1. Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla. Beat at low speed for 30 seconds. Beat at medium speed for 2 minutes. Stir in 1/2 cup chopped nuts. Bake at 350 degrees in 2- 9 inch greased and floured layer pans for 33-38 minutes. While cake is baking, place 1 cup chopped nuts and butter in skillet. Cook on medium heat, stirring until nuts are toasted. Stir into frosting. Cool. Frost cake.
2. Note: I haven't made this yet...but I think I'd make it in a 9 x13 pan and frost with cream cheese frosting....that would be my preference. (baking time would vary, of course) Sounds so delicious!!
|
|