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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I got this recipe out of a FAMILY FAVORITES cookbook that was put together at a school for a fundraiser. This is the best Alfredo sauce I have ever eaten . It is so easy to make. You could make a lighter version by useing light cream cheese. Not nearly the amount of calories of regular cream Ingredients:
1 (250 g) package cream cheese |
1 (358 ml) can evaporated milk (or you could use regular milk) |
1/4 cup butter or 1/4 cup margarine |
1/2 cup parmesan cheese |
1/4 teaspoon garlic powder (or more) |
Directions:
1. Mix all ingredients in a saucepan.
2. Over medium heat, stir until cheese is melted and sauce is smooth and hot or microwave on high stirring every 2 minutes until cheese is melted and sauce is smooth and hot.
3. TOMATO ALFREDO SAUCE-add 1 cup of prepared tomato spaghetti sauce to the above sauce.
4. Serve over pasta.
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