Cream Cheese Ball Recipe

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Cream Cheese Ball
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Ingredients
5
Count
Nutrition
243
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put cream cheese in a bowl.
  2. Add beef, 1 1/2 cups of the cheese, green onions and powder.
  3. Mix well.
  4. Shape into a ball and roll in remaining shredded cheese.
  5. Serve with Wheat Thins or Triscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.09 Kcal (1018 kJ)
Calories from fat 173.2 Kcal
% Daily Value*
Total Fat 19.24g 30%
Cholesterol 65.15mg 22%
Sodium 461.27mg 19%
Potassium 129.66mg 3%
Total Carbs 2.69g 1%
Sugars 0.95g 4%
Dietary Fiber 0.22g 1%
Protein 14.6g 29%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 340.7mg 34%
Amount Per 100 g
Calories 336.6 Kcal (1409 kJ)
Calories from fat 239.82 Kcal
% Daily Value*
Total Fat 26.65g 30%
Cholesterol 90.21mg 22%
Sodium 638.71mg 19%
Potassium 179.53mg 3%
Total Carbs 3.73g 1%
Sugars 1.32g 4%
Dietary Fiber 0.31g 1%
Protein 20.22g 29%
Vitamin C 0.5mg 1%
Iron 1.3mg 5%
Calcium 471.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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