Directions:
- Heat oil over medium heat, and add onion, then saute for 2-3 minutes.
- Add the garlic cloves, and saute for 2 minutes.
- Stir in chili powder, paprika, cayenne pepper, salt, black pepper,cocca powder, and celery seeds. Stir until well blended.
- Add the remaining ingredients tomato ketchup, pepsi, brown sugar, dried oregeno, cider vinegar, French mustard,worcestershire sauce, maple syrup, liquid smoke, and pepsi.
- Stir continuously with a wooden spoon to combine together.
- Reduce heat to low, and simmer uncovered stirring occasionally over low heat (do not cover pot), the textures and flavors will diminish.
- Cool to room temperature, cover and refrigerate for 24 hours before using, and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.27 Kcal (1002 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Sodium | 849.73mg | 35% | |
| Potassium | 206.41mg | 4% | |
| Total Carbs | 44.42g | 15% | |
| Sugars | 40.34g | 161% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.77 Kcal (811 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 9% | |
|---|---|---|---|
| Sodium | 688.14mg | 35% | |
| Potassium | 167.16mg | 4% | |
| Total Carbs | 35.97g | 15% | |
| Sugars | 32.67g | 161% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 59.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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