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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Rachael Ray. Ingredients:
8 slices smoked bacon |
2 lbs ground sirloin |
2 tablespoons worcestershire sauce |
2 tablespoons prepared horseradish |
salt and pepper |
8 ounces extra-sharp white cheddar cheese (shredded or sliced) |
1 cup sour cream |
1/3 cup flat leaf parsley, finely chopped (a generous handful) |
1/3 cup chives, finely chopped (a generous handful) |
1/3 cup dill, finely chopped (a generous handful) |
4 crusty kaiser rolls, split |
1 bunch watercress or 1 bunch arugula, chopped |
Directions:
1. In a large skillet, cook the bacon over medium-high heat until crisp. Drain on paper towels. Discard all but 1 tablespoon bacon fat.
2. In a medium bowl, combine the sirloin, Worcestershire sauce and horseradish; season with salt and pepper. Form into 4 patties. Heat the bacon fat in the skillet over medium-high heat. Add the beef patties and cook, turning once, for 8 minutes for medium. Melt the cheese on top of the patties during the last 2 minutes of cooking.
3. Meanwhile, in a medium bowl, combine the sour cream, parsley, chives, dill and lots of pepper.
4. Place the cheeseburgers on the roll bottoms and top each with 2 slices bacon and some watercress. Slather the bun tops with the sour cream sauce and set into place.
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