The $25,000 Apple Pie Recipe

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The $25,000 Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 450˚ Fahrenheit.
  2. Juice lemon into large bowl, zest one-half and reserve.
  3. Add 1/4 cup of flour to a small bowl. Pit and chop dates into 1/4 inch pieces and toss to coat with flour. Sift to remove excess flour.
  4. Chop walnuts and add to dates.
  5. Core and peel apples. Quarter and cut into 1/4 inch slices starting at stem end working toward blossom end. As apples are sliced add them into the lemon juice and toss to coat.
  6. Mix sugar, flour, cinnamon, nutmeg, ginger, and lemon zest together. Sprinkle half over apples and mix well, add balance and mix again. Refrigerate until crust is rolled and placed in pie pan.
  7. Place apple mixture in prepared crust and cover with second crust. Cut vents to allow steam to escape. Optionally, cut apple leaf shapes from crust trimmings and add to top securing with daub of water. Brush top of pie with half and half, sprinkle with very light dusting of sugar.
  8. Bake at 450˚ for 15 minutes, reduce heat to 350˚ and finish for 40 to 45 minutes or until bubbly. If crust starts to brown too soon cover loosely with aluminum foil and remove for last 8 to 10 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.91 Kcal (1666 kJ)
Calories from fat 116.86 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 12.8mg 4%
Sodium 369.32mg 15%
Potassium 358.69mg 8%
Total Carbs 65.5g 22%
Sugars 35.79g 143%
Dietary Fiber 6.99g 28%
Protein 7.87g 16%
Vitamin C 12.4mg 21%
Iron 0.9mg 5%
Calcium 56mg 6%
Amount Per 100 g
Calories 172.18 Kcal (721 kJ)
Calories from fat 50.57 Kcal
% Daily Value*
Total Fat 5.62g 20%
Cholesterol 5.54mg 4%
Sodium 159.81mg 15%
Potassium 155.21mg 8%
Total Carbs 28.34g 22%
Sugars 15.49g 143%
Dietary Fiber 3.03g 28%
Protein 3.41g 16%
Vitamin C 5.4mg 21%
Iron 0.4mg 5%
Calcium 24.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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