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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This incredible chocolate cake recipe lives up to its name thanks to a creamy pudding filling and a ganache topping. If you love chocolate cake, you'll flip for this chocolate cake recipe. Ingredients:
1 cup domino granulated sugar |
1/2 cup all-purpose flour |
1/2 cup shortening, melted |
1/3 cup unsweetened cocoa |
1/4 cup water |
1 teaspoon vanilla extract |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
2 large eggs |
1 cup nestle toll house semi-sweet chocolate morsels |
1 cup miniature marshmallows |
1/2 cup chopped pecans |
1/2 cup nestle toll house semi-sweet chocolate mini morsels |
chocolate pudding |
2 cups whipping cream |
2 (8-ounce) packages nestle toll house semi-sweet chocolate baking bars, broken into pieces |
Directions:
1. Preheat oven to 350°. Line the bottom of a 10-inch springform pan with parchment paper. Lightly grease and flour paper and sides of pan.
2. Stir together first 9 ingredients until well blended; fold in 1 cup chocolate morsels. Pour batter into prepared pan, and spread evenly over bottom.
3. Bake on middle rack at 350° for 20 to 25 minutes. Remove from oven, and sprinkle top evenly with marshmallows, pecans, and 1/2 cup chocolate mini morsels. Place on a wire rack, and let cool. Pour hot Chocolate Pudding over marshmallow mixture; cover and chill 8 hours or overnight.
4. Heat cream in a saucepan; bring to a simmer. Remove pan from heat, and add chocolate pieces, stirring until chocolate melts. Let ganache stand 1 hour, stirring occasionally, until spreading consistency. Remove sides from springform pan; pour and spread chocolate mixture evenly on top and sides of cake.
5. TIP: When putting the chocolate ganache on this dessert, you may need to pour on a layer, let it set; then pour on an additional layer, and chill. Don't worry if you have ganache left over-simply freeze it for another use.
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