Directions:
- In a large skillet, saute onions and celery in butter until tender. Add garlic; cook 1 minute longer.
- Transfer to a large bowl; add the broth, parsley, sage, salt, poultry seasoning and pepper. Gently stir in bread cubes until mixed.
- Transfer to a greased 2-qt. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 9 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.54 Kcal (597 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 621.1mg | 26% | |
| Potassium | 160.35mg | 3% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.89 Kcal (376 kJ) | ||
| Calories from fat | 28.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 8% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 4% | |
| Sodium | 391.66mg | 26% | |
| Potassium | 101.12mg | 3% | |
| Total Carbs | 12.06g | 6% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 2.59g | 8% | |
| Vitamin C | 5.9mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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