Thanksgiving Gravy Recipe

Posted by
Rate It!
Thanksgiving Gravy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the giblets, neck bone, broth, carrots, celery and shallots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
  2. Strain and discard giblets, neck bone and vegetables; set cooking juices aside. In another large saucepan, combine cornstarch and water until smooth; stir in the drippings and bouillon until smooth. Gradually stir in the reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper. Yield: 4 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.42 Kcal (1128 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.03mg 0%
Sodium 179.04mg 7%
Potassium 121.78mg 3%
Total Carbs 6.52g 2%
Sugars 2g 8%
Dietary Fiber 0.9g 4%
Protein 0.72g 1%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 228.13 Kcal (955 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.03mg 0%
Sodium 151.6mg 7%
Potassium 103.11mg 3%
Total Carbs 5.52g 2%
Sugars 1.7g 8%
Dietary Fiber 0.76g 4%
Protein 0.61g 1%
Vitamin C 3.5mg 7%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top