1. Pour in the bag of frozen vegetables into the bottom of the crockpot.
2. Place your chicken breasts or turkey thighs on top of the vegetables.
3. Pour the cream of chicken soup over the chicken or turkey layer.
4. Prepare the stuffing according to package directions (or make your own using dried bread cubes, sauteed onion and celery, poultry season, salt, pepper, and chicken broth).
5. Spoon prepared stuffing on top of everything in the crockpot, being careful not to overfill the pot.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Make sure your crockpot is large enough to hold everything including a generous amount of stuffing. The stuffing will shrink somewhat during cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.58 Kcal (647 kJ)
Calories from fat	83.88 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	23.53mg	8%
Sodium	330.45mg	14%
Potassium	130.59mg	3%
Total Carbs	9.21g	3%
Sugars	0.04g	0%
Dietary Fiber	0.71g	3%
Protein	8.68g	17%
Vitamin C	0.9mg	2%
Iron	0.6mg	4%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	242.33 Kcal (1015 kJ)
Calories from fat	131.5 Kcal
		% Daily Value*
Total Fat	14.61g	14%
Cholesterol	36.89mg	8%
Sodium	518.06mg	14%
Potassium	204.72mg	3%
Total Carbs	14.44g	3%
Sugars	0.06g	0%
Dietary Fiber	1.11g	3%
Protein	13.61g	17%
Vitamin C	1.4mg	2%
Iron	1mg	4%
Calcium	19.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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