Directions:
- Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl.
- Mix in the strawberries, cranberry sauce and pecans.
- Transfer to a 2 quart mold.
- Chill in the refrigerator 6 to 8 hours, or overnight.
- Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.
- In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.44 Kcal (395 kJ) | ||
| Calories from fat | 55.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 2% | |
| Sodium | 49.21mg | 2% | |
| Potassium | 285.13mg | 6% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 54.55 Kcal (228 kJ) | ||
| Calories from fat | 31.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 9% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 2% | |
| Sodium | 28.43mg | 2% | |
| Potassium | 164.69mg | 6% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 1.76g | 12% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 1.43g | 5% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.8mg | 8% | |
| Calcium | 37.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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