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Thai Tofu and Green Bean Red Curry Recipe

Thai Tofu and Green Bean Red Curry Recipe

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Ingredients:

Serving

2 1/2 cups unsweetened coconut milk
1 -2 tbsp thai red curry paste
3 tbsp fish sauce
2 tsp palm sugar
3 1/4 cups button mushrooms
1 cup green beans, trimmed
6 oz firm tofu, rinsed,drained,and cut into 3/4 inch cubes
4 kaffir lime leaves , torn
2 -4 fresh hot red chilies or 2 -4 thai chiles, chopped ( amount to taste)
fresh cilantro leaves ( coriander)

Directions:

Heat approximately 1/3 of the coconut milk in a large pan.
When it starts to separate (an oily sheen will appear on the surface), add the curry paste, fish sauce, and sugar and stir to mix well.
Add the cleaned mushrooms and cook 1 minute.
Pour in the rest of the coconut milk and bring to a boil.
Add the green beans and tofu, then reduce heat, and simmer gently for about 4-5 minutes.
Add the kaffir lime leaves and hot chillies.
Garnish with cilantro before serving.
Serve with hot cooked rice, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.5 Kcal (1225 kJ)
Calories from fat	235.64 Kcal
		% Daily Value*
Total Fat	26.18g	40%
Sodium	785.64mg	33%
Potassium	554.53mg	12%
Total Carbs	12.96g	4%
Sugars	7.38g	30%
Dietary Fiber	3.48g	14%
Protein	7.28g	15%
Vitamin C	38.6mg	64%
Iron	3.4mg	19%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	133.09 Kcal (557 kJ)
Calories from fat	107.22 Kcal
		% Daily Value*
Total Fat	11.91g	40%
Sodium	357.47mg	33%
Potassium	252.32mg	12%
Total Carbs	5.9g	4%
Sugars	3.36g	30%
Dietary Fiber	1.58g	14%
Protein	3.31g	15%
Vitamin C	17.6mg	64%
Iron	1.6mg	19%
Calcium	37.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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