Ingredients:
- 2 kaffir lime leaves, roughly chopped (or 5 cm of lemongrass root)
- 2 cm knob fresh ginger, chopped into matchsticks
- 3 spring onions, cut into wedges
Directions:
- In a double boiler, pour the water, soy sauce, fish sauce and sesame oil. bring to the boil.
- Add the ginger, garlic, sping onions, coriander roots, continue to boil for 5 minutes to infuse flavours.
- Put a plate big enough to hold the fish into a steaming basket, which will sit on top of the broth mixture.
- Place the fish on plate, skin side up.
- Cover the skin with the chopped corriander (leaves and roots) and the chillies.
- Put steaming basket on top of the broth and cover. allow to steam for 10-12 minutes depending on how well cooked you like your fish.
- Strain the stock and set aside. garnish the fish with boiled ingredients. season with salt and pepper.
- Reduce some of the broth and serve over fish.
- Best served with steamed jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.42 Kcal (521 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Sodium | 2169.98mg | 90% | |
| Potassium | 88.15mg | 2% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.58 Kcal (530 kJ) | ||
| Calories from fat | 62.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Sodium | 2207.57mg | 90% | |
| Potassium | 89.68mg | 2% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 15.28g | 30% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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