Directions:
- Brown chicken in oil.
- Add salt if desired.
- Combine all other ingredients: peanut butter, soy sauce, fish sauce, vingear, chili sauce and garlic.
- Adjust ingredients to taste.
- You can add more or less of the chili sauce or soy sauce to give it a sweeter or saltier flavor.
- Add sauce to chicken once the chicken is fully cooked.
- Sautee for a few minutes until all of the sauce and chicken is combined well.
- Garnish with chopped cilantro or mint.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.58 Kcal (1413 kJ) | ||
| Calories from fat | 264.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 45% | |
|---|---|---|---|
| Sodium | 1418.58mg | 59% | |
| Potassium | 438.63mg | 9% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 431.39 Kcal (1806 kJ) | ||
| Calories from fat | 338.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 45% | |
|---|---|---|---|
| Sodium | 1812.79mg | 59% | |
| Potassium | 560.52mg | 9% | |
| Total Carbs | 13.29g | 3% | |
| Sugars | 2.96g | 9% | |
| Dietary Fiber | 4.07g | 13% | |
| Protein | 16.83g | 26% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 40.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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