Thai Style Linguine Recipe

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Ingredients:

Serving

1 carrot thinly sliced
3 mushrooms thinly sliced
2 tbsp vegetable broth divided
2 tsp fresh garlic minced
1 tbsp bell pepper chopped
1 chili pepper chopped
1 tbsp fresh basil chopped
1 tsp fresh oregano
8 oz linguine cooked al dente according to package directions
2 tbsp soy sauce
1 tsp black or white pepper ground
1 tsp sugar
1/2 tsp chopped red pepper
1 tbsp fresh parsley snipped

Directions:

Sautee garlic in oil over medium high heat in a large pan for about 1 minute, add carrot, sautee two more minutes then add mushrooms, bell pepper, chili pepper, basil, and oregano. Sautee two more minutes. Add cooked linguine and stir. Add remaining ingredients through chopped red pepper, stir until thoroughly mixed. Additional soy sauce may be added to taste. Garnish with parsley and serve with garlic bread. Serves four.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.6 Kcal (124 kJ)
Calories from fat	1.21 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Cholesterol	0.04mg	0%
Sodium	535.88mg	22%
Potassium	180.78mg	4%
Total Carbs	5.78g	2%
Sugars	2.63g	11%
Dietary Fiber	1.31g	5%
Protein	2.07g	4%
Vitamin C	22.7mg	38%
Vitamin A	0.2mg	8%
Iron	2mg	11%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	48.21 Kcal (202 kJ)
Calories from fat	1.97 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Cholesterol	0.06mg	0%
Sodium	872.81mg	22%
Potassium	294.45mg	4%
Total Carbs	9.42g	2%
Sugars	4.28g	11%
Dietary Fiber	2.14g	5%
Protein	3.36g	4%
Vitamin C	37mg	38%
Vitamin A	0.4mg	8%
Iron	3.2mg	11%
Calcium	34.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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