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Thai Stir-Fried Cabbage Recipe

Thai Stir-Fried Cabbage Recipe

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Ingredients:

Serving

2 tbsp lime juice
2 tbsp thai fish sauce ( nam pla)
2/3 tsp red pepper flakes
2 tbsp oil , peanut , canola or 2 tbsp coconut
2 cups napa cabbage, finely shredded
6 scallions, sliced
2 garlic cloves, crushed
1/3 cup coconut, unsweetened, flaked
1/4 cup peanuts , dry-roasted, chopped

Directions:

Mix together the lime juice, fish sauce, and red pepper flakes, set aside.
In a wok or heavy-bottomed skillet, heat a few tbsps of oil over high heat.
Add cabbage, scallions & garlic, & stir-fry for no more than 5 minutes, or until the cabbage is hot through.
Add the mixture from step 1 to the cabbage, and stir to coat. Let it cook just another minute, and stir in the coconut.
Serve topped w/ peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.46 Kcal (684 kJ)
Calories from fat	119.87 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Sodium	301.54mg	13%
Potassium	210.55mg	4%
Total Carbs	8.32g	3%
Sugars	1.23g	5%
Dietary Fiber	1.85g	7%
Protein	4.62g	9%
Vitamin C	9.3mg	16%
Iron	1.4mg	8%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	140.43 Kcal (588 kJ)
Calories from fat	102.99 Kcal
		% Daily Value*
Total Fat	11.44g	20%
Sodium	259.06mg	13%
Potassium	180.89mg	4%
Total Carbs	7.14g	3%
Sugars	1.05g	5%
Dietary Fiber	1.59g	7%
Protein	3.97g	9%
Vitamin C	8mg	16%
Iron	1.2mg	8%
Calcium	38.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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