Thai Sticky Rice Recipe

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Ingredients

Count

Nutrition

1369

Calories

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Ingredients:

Serving

2 cups uncooked long-grain sweet or glutinous rice

Directions:

Place rice in a large bowl. Cover rice with cool water to 2 inches above rice; cover and let stand for 8 hours or overnight. Drain rice.
Line a bamboo steamer with a double layer of cheesecloth; pour rice over cheesecloth. Cover with steamer lid. Add water to a large skillet to a depth of 1 inch; bring to a boil. Place steamer in pan, making sure water doesn't touch rice; steam 25 minutes or until rice is shiny and cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1369 Kcal (5732 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Sodium	25.9mg	1%
Potassium	825.1mg	18%
Total Carbs	284.9g	95%
Sugars	3.7g	15%
Dietary Fiber	14.8g	59%
Protein	29.6g	59%
Iron	3.7mg	21%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	370 Kcal (1549 kJ)
Calories from fat	27 Kcal
		% Daily Value*
Total Fat	3g	17%
Sodium	7mg	1%
Potassium	223mg	18%
Total Carbs	77g	95%
Sugars	1g	15%
Dietary Fiber	4g	59%
Protein	8g	59%
Iron	1mg	21%
Calcium	23mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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