Directions:
- Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount of water, reducing water by approximately 2 oz.
- Cook the rice. After it is cooked, rest rice for 10-20 minutes.
- Spread cooked rice in a large shallow pan or bowl. Pour sushi seasoning over the rice.
- Mix well while the rice is very hot.
- Spread rice mixture back out in the pan or bowl and allow it to sit for 10 minutes for cooling.
- Rice is now ready to use in sushi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.45 Kcal (287 kJ) | ||
| Calories from fat | 5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 41.26mg | 1% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.48g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 370 Kcal (1549 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 1% | |
|---|---|---|---|
| Sodium | 7mg | 0% | |
| Potassium | 223mg | 1% | |
| Total Carbs | 77g | 5% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 4g | 3% | |
| Protein | 8g | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 23mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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