Directions:
- Mix the rice and warm water together in a bowl, and let stand for 1/2 hour. Reserving the water, drain, and place the rice in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.
- Strain the rice through a fine sieve into a bowl or pitcher. Stir in the milk, condensed milk, vanilla, and rum, if desired, until evenly blended. Refrigerate at least 2 hours.
- To serve, divide the ice cubes between four glasses, and pour the chilled horchata over the ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.91 Kcal (536 kJ) | ||
| Calories from fat | 9.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 27.06mg | 1% | |
| Potassium | 126.05mg | 3% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 41.37 Kcal (173 kJ) | ||
| Calories from fat | 2.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 2% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 1% | |
| Sodium | 8.75mg | 1% | |
| Potassium | 40.77mg | 3% | |
| Total Carbs | 7.06g | 7% | |
| Sugars | 1.34g | 17% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 1.06g | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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