Thai Steak Salad Recipe

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Thai Steak Salad
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Ingredients:

Directions:

  1. In a skillet over high heat, sauté steak until cooked through, 3 to 5 minutes. Whisk together olive oil, lime juice and soy sauce; toss with romaine lettuce, red bell pepper, peanuts and cilantro. Top with steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.08 Kcal (1629 kJ)
Calories from fat 182.33 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 67.19mg 22%
Sodium 1289.1mg 54%
Potassium 1070.78mg 23%
Total Carbs 20.18g 7%
Sugars 10.22g 41%
Dietary Fiber 7.02g 28%
Protein 32.81g 66%
Vitamin C 204.3mg 340%
Vitamin A 4.7mg 158%
Iron 85.7mg 476%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 72.76 Kcal (305 kJ)
Calories from fat 34.1 Kcal
% Daily Value*
Total Fat 3.79g 31%
Cholesterol 12.57mg 22%
Sodium 241.08mg 54%
Potassium 200.25mg 23%
Total Carbs 3.77g 7%
Sugars 1.91g 41%
Dietary Fiber 1.31g 28%
Protein 6.14g 66%
Vitamin C 38.2mg 340%
Vitamin A 0.9mg 158%
Iron 16mg 476%
Calcium 16.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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