Grilled Chicken Tacos Recipe

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Grilled Chicken Tacos
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Ingredients:

Directions:

  1. Preheat grill to 300° to 350° (medium) heat. Combine first 3 ingredients in a zip-top plastic freezer bag; add chicken, turning to coat. Seal and chill 10 minutes, turning once.
  2. Meanwhile, combine salsa and next 3 ingredients. Cover and chill until ready to serve.
  3. Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, 6 minutes on each side or until done. Serve in flour tortillas with mango salsa and desired toppings.
  4. Note: We tested with McCormick's Grill Mates Montreal Chicken Seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2440.45 Kcal (10218 kJ)
Calories from fat 1357.92 Kcal
% Daily Value*
Total Fat 150.88g 232%
Cholesterol 278.9mg 93%
Sodium 4656.82mg 194%
Potassium 2157.89mg 46%
Total Carbs 171.38g 57%
Sugars 56.83g 227%
Dietary Fiber 14.21g 57%
Protein 106.04g 212%
Vitamin C 138.6mg 231%
Iron 6.9mg 38%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 213.69 Kcal (895 kJ)
Calories from fat 118.9 Kcal
% Daily Value*
Total Fat 13.21g 232%
Cholesterol 24.42mg 93%
Sodium 407.75mg 194%
Potassium 188.95mg 46%
Total Carbs 15.01g 57%
Sugars 4.98g 227%
Dietary Fiber 1.24g 57%
Protein 9.29g 212%
Vitamin C 12.1mg 231%
Iron 0.6mg 38%
Calcium 15.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.6
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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